Chili Con Carne

One of Heinkel's most versatile products, our chili con carne triples as a Chili staple for those cold months, mix it with Velveeta cheese and you've got yourself a Super Bowl party dip, plus it's great for making your own chili mac!

Brown one pound of ground beef in skillet. Add one pint of tomato juice, two cans of mild chili beans, one can of hot chili beans, one quarter cup of chopped onion and one pound of Heinkel's Chili Con Carne. Best if allowed to simmer.

Heat Heinkel's Chili Con Carne in microwave or pan. Cook spaghetti in boiling water for approximately 10 minutes. Blend 4 parts ketchup to 1 part Worcestershire sauce in a separate bowl. Pour Chili Con Carne over the top of the spaghetti and add sauce over the top of the chili to taste.

Heat one pound of Heinkel's Chili Con carne in microwave or on the stove. Chunk Velveeta Cheese approximately 30% of chili weight. Melt cheese into Chili Con Carne, stirring occasionally. Add more cheese to taste. Serve with tortilla chips or pour over a Heinkel's Hot Dog.

Heat Heinkel's Chili Con Carne in microwave and pour over a Heinkel's hot dog in a bun.